Come to the Keeshond Invitational - a formal affair (mask optional!).
Come and relax with your friends, new and old, while you’re entertained by some special attractions before enjoying the splendor of the judging for the 2006 Top Keeshond. Reserve your ringside seat and dinner.

We start with a fresh house salad, then your choice of:

• Sirloin steak with a mushroom demi glaze and baby red potatoes
• Alder Salmon with lemon pepper sauce & wild rice
• Cheddar Chive Chicken with Chive cream sauce & wild rice

The Inn at the Quay’s chef offers this special menu for just $20 a plate.

No-host bar will also be open.

Annual Awards Banquet
After Mr. Bivin selects the 2006 National Specialty winners, join all to celebrate a great week of fun and friends at the annual awards banquet. The chef recommends the

Northwest Bounty Buffet

• Char grilled King Salmon filet basted with basil garlic butter
• Mustard crusted pork loin on apple dressing
• Char grilled beef Sirloin in Pinot Noir forest mushroom sauce
• Roasted Yellow Yukon potatoes and a medley of northwest vegetables
• Spinach salad with sun dried cranberries, grilled pear and cider vinaigrette
• Crisp cabbage slaw with smoked chicken, Tillamook cheddar cheese and ranch dressing
• Fresh seasonal fruit with raspberry dressing
• Artisan breads and butter
• White chocolate Bread Pudding with Brandy sauce

You’ll want seconds on us for this wonderful spread, just $35/plate.

No-host bar will also be open.